牛肉麵
Beef noodle soup — Chinese reading, HSK 3
文章
很多外國朋友來臺灣，第一個想吃的就是牛肉麵。牛肉麵有紅燒和清燉兩種，紅燒的味道比較重，清燉的比較清淡。
hěn duō wài guó péng yǒu lái Tái wān dì yī gè xiǎng chī de jiù shì niú ròu miàn niú ròu miàn yǒu hóng shāo hé qīng dùn liǎng zhǒng hóng shāo de wèi dào bǐ jiào zhòng qīng dùn de bǐ jiào qīng dàn
When foreign friends come to Taiwan, the first thing many want to eat is beef noodle soup. It comes in two kinds, braised and clear-stewed: braised has a stronger flavour, clear-stewed is lighter.
我最喜歡學校後面那家老店的紅燒牛肉麵。湯是老闆每天早上花五個小時煮的，牛肉又大塊又軟。雖然一碗要一百八十塊，但是我覺得很值得。
wǒ zuì xǐ huān xué xiào hòu miàn nà jiā lǎo diàn de hóng shāo niú ròu miàn tāng shì lǎo bǎn měi tiān zǎo shàng huā wǔ gè xiǎo shí zhǔ de niú ròu yòu dà kuài yòu ruǎn suī rán yì wǎn yào yì bǎi bā shí kuài dàn shì wǒ jué de hěn zhí de
My favourite is the braised beef noodle soup at the old shop behind our school. The owner spends five hours every morning making the broth, and the beef comes in big, tender chunks. A bowl costs 180 dollars, but I think it's well worth it.
生詞
外國 wàiguó foreign country
紅燒 hóngshāo braised in soy sauce
味道 wèidào taste, flavour
清淡 qīngdàn light (food)
湯 tāng soup, broth
煮 zhǔ to boil, cook
軟 ruǎn soft, tender
值得 zhíde to be worth it